You cannot find an Indian kitchen without a pressure cooker. The water inside the cooker (a closed chamber) boils and produces steam. The pressure increase and temperature increase as a result of this helps in cooking. There are safety features in the latest cookers. If the pressure increases over the normal pressure, the excess steam will come out of a value system. There are other safety features also in latest cookers. Uses . It cooks the food fast.Food cooked gets a softness feel. Types of pressure cooker. 1. Electric cooker: - They work on electricity. It is a safe option for all as it does not use gas stove, steam for cooking. It is fast in cooking. 2. Aluminium cookers: - As the name suggests they are made of Aluminium. They are lightweight but at the same time strong and comes in different colours. 3. Stainless steel cookers: - They are durable. 4. Induction cookers.: - If you have an Induction stove then this is the right choice. 5. Inner lid pressure cooke
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