Induction Stove uses electric induction to cook the food. All the heat which is generated goes directly into the vessel. Let us not go deeper into that process except that it is different from cooking on a flame or through electrical heating element.
Nowadays induction stove has become a desirable alternative to cooking using gas stove or through other traditional cooking methods. Most of the household almost have an induction stove. The process of operating an Induction stove is also easy. Now you can buy a good brand induction stove at about Rs 1600.
Cooking with an induction stove requires a special vessel The heat generated in the process of cooking goes directly into the vessel, thereby heating the food inside the vessel. The container is not heated in this process. Operating the induction stove is generally easy, except for a little bit of learning at the start.
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Advantage of using the induction stove is cleaning the stove is an easy process, it is much safer to cook using induction stove as it does not use flame or electricity, energy from the stove is not wasted.
Disadvantage of using the induction stove is it requires a special vessel to cook, if there is no current in the house we cannot switch on the stove, it produces sound sometimes, we need to handle with care since the top is made up of glass, the electromagnetic wave can affect the working of some electronic items.
You can also read about cooker which is yet another cooking appliance.
The price of the induction stove has significantly come down. There are several brands available in the market. You can choose the one of your choice, which you think is the best.
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